A comforting, slow-cooker soup that captures the flavors of a classic cheeseburger with ground beef, sharp cheddar, tangy pickles, and crispy bacon. It’s a quick, easy, and soul-soothing meal perfect for cold nights.
Do not add cheese at the beginning of cooking as it may become grainy or separate. Always add dairy in the last 30 minutes. For a lighter version, swap heavy cream for half-and-half or Greek yogurt (add yogurt off heat to prevent curdling). Ensure Worcestershire sauce and broth are gluten-free if needed. Pre-shredded cheese contains anti-caking agents that prevent smooth melting, so shred block cheese yourself.
Keywords: cheeseburger soup, crockpot soup, slow cooker recipe, comfort food, bacon soup, beef soup, easy dinner, winter soup