A rich, creamy, and spiced holiday drink made from scratch with simple ingredients. This copycat eggnog latte mimics the custard-like quality of traditional eggnog without the artificial sweetness, ready in under 10 minutes.
Use fresh nutmeg for the best aroma. If concerned about raw eggs, use pasteurized eggs or heat the milk-egg mixture to 160Β°F (71Β°C) to pasteurize. For a stronger coffee flavor, use a Moka pot. Strain the milk mixture through a fine-mesh sieve if you want a smoother texture. Do not freeze the mixture with eggs in it.
Keywords: eggnog latte, holiday drink, copycat recipe, spiced coffee, homemade eggnog, winter drink, coffee recipe