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Cozy Bulk Coleslaw Recipe with Creamy Budget Mayo for a Crowd

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A creamy, crunchy, and budget-friendly coleslaw perfect for large gatherings, made with simple pantry staples and a tangy dressing.

Ingredients

Scale
  • 2 medium heads green cabbage, shredded (about 12 cups)
  • 4 large carrots, peeled and grated
  • 1½ cups budget-friendly mayonnaise (e.g., Best Foods or Hellmann’s)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • Optional: ½ cup finely chopped red or green onion
  • Optional: toasted sunflower seeds or chopped nuts for extra texture

Instructions

  1. Rinse the cabbage under cold water and dry thoroughly using a salad spinner or clean kitchen towel. Shred the cabbage finely using a box grater or food processor to yield about 12 cups.
  2. Peel and grate the carrots using the large holes of a grater or food processor attachment. Add them to the cabbage in a large mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy. Taste and adjust seasoning if needed.
  4. Pour the dressing over the cabbage and carrots. Gently toss with a large spoon or spatula until every shred is coated, being careful not to mash the cabbage.
  5. If using, fold in the chopped red or green onion and any optional toasted seeds or nuts.
  6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, ideally 2 to 3 hours, to let flavors marry and soften the cabbage slightly.
  7. Before serving, give the coleslaw a final stir and adjust salt, pepper, or vinegar as needed.

Notes

Do not overdress the coleslaw to avoid sogginess. Resting in the fridge is key for flavor melding and softening the cabbage. Use freshly ground black pepper for best flavor. For quick chilling, use an ice bath with the bowl sealed in a plastic bag.

Nutrition

Keywords: coleslaw, bulk coleslaw, creamy coleslaw, budget mayo, crowd recipe, easy side dish, barbecue side, picnic recipe

Find it online: https://gleefulfork.com/cozy-bulk-coleslaw-recipe-with-creamy-budget-mayo-for-a-crowd/