A sweet, boozy, and spiced sangria that balances tart apples with rich caramel and dry red wine. Perfect for autumn gatherings, this drink is easy to make and serves as a crowd-pleasing conversation starter.
For best flavor, let the sangria chill overnight. If serving at a party, ensure you have enough glasses. To avoid dilution, use frozen apple slices instead of regular ice. The drink keeps in the refrigerator for up to 3 days. Do not freeze with fruit inside.
Keywords: apple cider sangria, caramel sangria, autumn cocktail, fall party drink, red wine sangria, easy sangria recipe, cozy fall drinks