A hearty, slow-cooked venison chili that is simple to prepare and perfect for cold weather. This recipe uses lean ground venison, beans, and spices to create a rich, gamey-free comfort food dish.
Do not skip browning the meat to develop flavor. Be careful with salt as canned ingredients contain sodium. Let the chili rest for 15-20 minutes after cooking to allow flavors to meld and texture to thicken. Can be made in an Instant Pot by sautΓ©ing meat/veg, then pressure cooking on High for 20 minutes with a 10-minute natural release.
Keywords: venison chili, slow cooker recipes, game meat, comfort food, healthy dinner, gluten-free chili, lean protein