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Comforting Kimchi Fried Rice Bowl Recipe with Probiotic Benefits

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A quick and nourishing kimchi fried rice bowl featuring fermented kimchi for probiotic benefits, perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 3 cups (600g) cooked rice, preferably day-old
  • 1 cup (150g) kimchi, chopped
  • 2 tablespoons vegetable oil (canola or grapeseed)
  • 3 cloves garlic, minced
  • 2 stalks green onions, sliced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon toasted sesame oil
  • 2 large eggs, fried or sunny-side up
  • Optional toppings: sesame seeds, sliced nori, sriracha

Instructions

  1. Chop 1 cup (150g) kimchi finely, mince 3 cloves garlic, and slice 2 green onions. If rice is freshly cooked, spread on a tray and cool for at least 30 minutes or refrigerate overnight.
  2. Heat 2 tablespoons vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering (about 1-2 minutes).
  3. Add minced garlic and half the green onions; sauté for about 1 minute until fragrant but not browned, stirring frequently.
  4. Add chopped kimchi and cook for 3-4 minutes, allowing some liquid to evaporate and flavors to concentrate.
  5. Add 3 cups (600g) cold cooked rice, breaking up clumps and mixing thoroughly with kimchi mixture. Press rice down and let sit undisturbed for 2 minutes to form crispy bits.
  6. Pour in 1 tablespoon soy sauce and 1 teaspoon toasted sesame oil; stir well to distribute seasoning evenly. Taste and adjust seasoning if needed.
  7. In a separate pan, fry 2 eggs sunny-side up or to your liking.
  8. Serve kimchi fried rice hot, topped with fried eggs, remaining green onions, sesame seeds, sliced nori, and a drizzle of sriracha if desired.

Notes

Use day-old rice for best texture. Watch garlic carefully to avoid burning. Press rice down and let it sit to create crispy bits. Adjust soy sauce to taste due to kimchi saltiness. For gluten-free, use tamari instead of soy sauce. For vegan, omit eggs or use tofu scramble. Leftovers keep well refrigerated for up to 3 days and reheat gently.

Nutrition

Keywords: kimchi fried rice, probiotic recipe, quick dinner, Korean food, fermented foods, easy fried rice, healthy meal

Find it online: https://gleefulfork.com/comforting-kimchi-fried-rice-bowl-recipe-with-probiotic-benefits-easy/