These bacon-wrapped smokies with brown sugar glaze are sticky, salty, sweet, and completely irresistible. Perfect for parties, they combine crispy bacon, juicy sausage, and caramelized brown sugar in one perfect bite.
Use thin-cut bacon for best results. Don’t crowd the pan to ensure even crisping. Soak toothpicks in water for 10 minutes if worried about burning. For a spicier version, add 1/2 teaspoon cayenne and a pinch of smoked paprika. For a maple Dijon glaze, brush with a mixture of 1/4 cup maple syrup and 2 tablespoons Dijon mustard instead of rolling in brown sugar. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 300Β°F for 10 minutes to restore crispness.
Keywords: bacon-wrapped smokies, brown sugar glaze, party appetizer, game day snack, cocktail sausages