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Tasty Brazilian Pão de Queijo Cheese Bread Bites Recipe with Spicy Jalapeño Dip

pão de queijo cheese bread bites - featured image
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These tasty Brazilian pão de queijo cheese bread bites paired with a spicy jalapeño dip offer a chewy, cheesy comfort snack with a spicy kick, perfect for parties or quiet nights in.

Ingredients

Scale
  • 1 cup (240 ml) whole milk
  • 1/2 cup (120 ml) vegetable oil or melted butter
  • 1 teaspoon salt
  • 2 cups (250 g) tapioca flour (also called tapioca starch)
  • 2 large eggs, room temperature
  • 1 1/2 cups (150 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • For the Spicy Jalapeño Dip:
  • 1/2 cup (120 g) sour cream or Greek yogurt
  • 1–2 jalapeños, seeded and finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • Optional: 1 tablespoon chopped fresh cilantro

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Heat the milk, oil, and salt together in a saucepan. Bring to a gentle boil over medium heat, stirring occasionally. Remove from heat immediately once boiling.
  3. Add the tapioca flour to the hot milk mixture. Stir vigorously with a wooden spoon until smooth and thickened. Let cool for about 5 minutes until warm.
  4. Beat the eggs in one at a time, fully incorporating each before adding the next. The dough will be sticky and elastic.
  5. Mix in the shredded mozzarella and Parmesan cheese until evenly distributed.
  6. Shape the dough into 1-inch (2.5 cm) bite-sized balls using a spoon or hands lightly dusted with tapioca flour. Place evenly spaced on the baking sheet.
  7. Bake for 20-25 minutes until golden and puffed.
  8. While baking, prepare the jalapeño dip by combining sour cream or Greek yogurt, jalapeños, garlic, lime juice, salt, pepper, and cilantro. Mix well and refrigerate.
  9. Remove cheese bread bites from oven and let cool for a few minutes. Serve warm with the spicy jalapeño dip.

Notes

Use freshly shredded mozzarella and Parmesan cheese for best melt and flavor. Shape dough balls with wet hands to prevent sticking. Adjust oven temperature if bites do not puff properly. The recipe is naturally gluten-free. For dairy-free, substitute cheeses and sour cream with vegan alternatives. Jalapeño heat can be adjusted by quantity and seed inclusion. Leftovers can be refrigerated for up to 3 days or frozen; reheat in oven to maintain texture.

Nutrition

Keywords: pão de queijo, Brazilian cheese bread, cheese bread bites, jalapeño dip, spicy dip, tapioca flour, gluten-free snack, party food

Find it online: https://gleefulfork.com/tasty-brazilian-p-a-o-de-queijo-cheese-bread-bites-recipe-with-spicy-jalape-n-o-dip/