A fast, easy, and delicious cookie recipe perfect for quick study breaks, ready in just 12 minutes with simple pantry ingredients.
Do not overmix after adding flour to avoid tough cookies. Use room temperature butter and egg for best texture. Chill dough for 15 minutes if cookies spread too much. Optional add-ins like nuts or oats add texture. For vegan version, substitute butter with coconut oil and egg with flax egg.
Keywords: quick cookies, one-bowl cookies, study break cookies, easy cookie recipe, chocolate chip cookies, fast baking