A rich and indulgent mini pie recipe perfect for two, featuring dark chocolate, toasted walnuts, and a gooey caramel-like filling with an optional touch of bourbon for authentic Derby pie flavor.
If filling seems too runny, chill in the fridge before baking. Watch walnuts carefully while toasting to avoid burning. Blind bake crusts for 5 minutes to prevent sogginess (optional). Store leftovers covered in the refrigerator for up to 3 days and reheat gently in a 300°F oven. For nut-free, dairy-free, or gluten-free versions, see recipe variations.
Keywords: mini pie, Derby pie, chocolate walnut pie, dessert for two, easy pie recipe, bourbon pie, Southern dessert