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Fresh Easter Fruit Salad Recipe with Easy Honey Lime Glaze in Watermelon Bowl

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A vibrant and refreshing fruit salad served in a hollowed watermelon bowl, dressed with a sweet-tart honey lime glaze. Perfect for Easter brunch or spring gatherings.

Ingredients

Scale
  • 1 medium seedless watermelon (about 10–12 pounds), used as both a bowl and part of the salad
  • 2 cups strawberries, hulled and halved
  • 1 cup blueberries, washed and drained
  • 1 cup green grapes, halved (seedless)
  • 1 cup fresh pineapple chunks
  • 2 medium kiwi, peeled and sliced
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons honey (or maple syrup for vegan option)
  • Juice of 2 fresh limes (about 2 tablespoons)
  • Zest of 1 lime
  • 1 teaspoon finely grated fresh ginger (optional)
  • Pinch of salt

Instructions

  1. Rinse the watermelon and dry it. Slice off a thin piece from the bottom to create a flat base so it sits steady on your table.
  2. Cut the top third off horizontally and set aside.
  3. Carefully scoop out the flesh using a large spoon or melon baller, leaving about 1/2-inch thick rind to keep it sturdy.
  4. Cut the reserved watermelon flesh into bite-sized cubes (about 4 cups).
  5. Wash all berries and grapes thoroughly. Hull and halve the strawberries, halve the grapes, slice the kiwi, and cut the pineapple into chunks.
  6. Place all prepped fruit into a large mixing bowl with the cubed watermelon.
  7. In a small bowl, whisk together the honey, lime juice, lime zest, grated ginger (if using), and a pinch of salt until well combined.
  8. Pour the honey lime glaze over the fruit mixture. Gently toss everything with a large spoon or salad tongs to coat all pieces evenly without smashing the fruit.
  9. Spoon the glazed fruit salad back into the hollowed watermelon bowl.
  10. Garnish with chopped fresh mint leaves.
  11. Cover loosely with plastic wrap and chill in the fridge for at least 30 minutes before serving.
  12. Serve chilled with the cut-off watermelon top as a decorative lid and a large serving spoon.

Notes

Use ripe but firm fruit to avoid mushiness. Toss gently to keep fruit pieces intact. Warm honey slightly if crystallized for easier mixing. Prepare fruit and glaze ahead but toss and assemble just before chilling. Keep extra lime juice on hand to brighten flavors before serving.

Nutrition

Keywords: Easter fruit salad, watermelon bowl, honey lime glaze, spring salad, fresh fruit salad, healthy dessert, easy brunch recipe

Find it online: https://gleefulfork.com/fresh-easter-fruit-salad-recipe-with-easy-honey-lime-glaze-in-watermelon-bowl/