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Fluffy Japanese Soufflé Pancakes with Matcha Honey Butter

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Light, airy Japanese soufflé pancakes topped with a creamy matcha honey butter, perfect for a special brunch or cozy breakfast.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons granulated sugar (plus 1 tablespoon for egg whites)
  • 3 large eggs, separated (room temperature)
  • ½ cup (120ml) whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 tablespoons (60g) unsalted butter, softened
  • 1 teaspoon matcha powder
  • 2 tablespoons honey
  • Optional toppings: fresh berries or sliced fruits, maple syrup or extra honey

Instructions

  1. Separate the 3 large eggs, placing yolks in one bowl and whites in another. Let them come to room temperature (about 15 minutes).
  2. Sift together 1 cup all-purpose flour, 1 teaspoon baking powder, 2 tablespoons sugar, and a pinch of salt in a medium bowl.
  3. Whisk the egg yolks with ½ cup milk and 1 teaspoon vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Using an electric mixer on medium speed, beat the egg whites until soft peaks form. Gradually add 1 tablespoon sugar and continue beating until stiff peaks form.
  6. Carefully fold one-third of the egg whites into the batter to lighten it, then fold in the remaining whites gently but thoroughly until airy and light.
  7. Warm a non-stick pan over low heat. Lightly grease the inside of 3-inch ring molds and place them on the pan.
  8. Spoon batter into each mold, filling about ¾ full. Cover the pan with a lid and cook for 4-5 minutes until golden and edges set.
  9. Using a thin spatula, gently flip each pancake with the mold still on, then carefully remove the mold. Cook for another 3-4 minutes until cooked through and golden.
  10. While pancakes cook, mix softened butter, matcha powder, and honey until smooth and creamy. Chill slightly if too soft.
  11. Stack the warm pancakes, dollop generously with matcha honey butter, add fresh berries if desired, and drizzle with extra honey or syrup.

Notes

Keep heat low to avoid burning. Use a lid to trap steam for even cooking. If no ring molds, cook freehand but pancakes will be less tall. Whip egg whites in a clean, dry bowl for best results. Fold gently to keep batter airy. Reheat leftovers gently in pan with lid to maintain fluffiness.

Nutrition

Keywords: Japanese soufflé pancakes, fluffy pancakes, matcha honey butter, brunch recipe, airy pancakes, Japanese breakfast

Find it online: https://gleefulfork.com/fluffy-japanese-souffl-e-pancakes-with-matcha-honey-butter-easy-recipe/