A quick and healthy Thai-inspired protein bowl featuring spicy ground turkey, fresh Thai basil, and a soft fried egg with a runny yolk, served over jasmine rice.
If turkey mixture seems dry, add a teaspoon of water or chicken broth while cooking to keep moist. Use medium heat and cover pan when frying eggs to achieve runny yolks without flipping. For gluten-free, substitute soy sauce with tamari and check oyster sauce ingredients. Sweet basil can be used if Thai basil is unavailable.
Keywords: Thai basil, protein bowl, ground turkey, soft fried egg, healthy dinner, quick meal, easy recipe, Thai cuisine