A quick and easy Korean spicy cucumber salad featuring fiery gochugaru and nutty toasted sesame oil, perfect for a refreshing and bold side dish.
Lightly salting cucumbers is essential to keep them crunchy. Adjust gochugaru amount to control heat level. Use toasted sesame oil for best flavor. Add sesame seeds just before serving to keep them crunchy. Can be prepared a few hours ahead and chilled. For gluten-free, substitute tamari for soy sauce. If gochugaru is unavailable, use a mix of smoked paprika and cayenne as a substitute.
Keywords: Korean cucumber salad, spicy cucumber salad, gochugaru salad, sesame oil salad, quick Korean side dish, easy cucumber salad