A quick and easy sheet pan meal featuring juicy bone-in ham and crispy Yukon Gold potatoes, perfect for feeding a crowd of 10 with minimal fuss.
Do not overcrowd the pan to ensure potatoes roast instead of steam. Stir potatoes halfway through cooking for even browning. Score the ham rind to help glaze soak in. Let ham rest before slicing to keep it juicy. Adjust cooking times if using a smaller or larger ham. For extra crispy potatoes, broil for 2-3 minutes at the end, watching carefully.
Keywords: sheet pan ham, crispy potatoes, family dinner, easy recipe, crowd-pleaser, one-pan meal, comfort food, quick dinner