A quick and easy one-pan lemon chicken recipe perfect for cozy family dinners, featuring crispy skin, bright lemon flavor, and fragrant herbs.
Pat chicken dry for crispy skin. Use medium-high heat to avoid soggy skin or burning. Pour broth slowly along pan edge to keep skin crisp. Tent with foil if lemon slices brown too much. Use a meat thermometer to ensure chicken reaches 165Β°F. Leftovers keep well for 3 days; reheat gently in skillet to maintain texture.
Keywords: lemon chicken, one-pan recipe, easy dinner, family meal, quick chicken, skillet chicken, lemon garlic chicken