A quick, fresh, and flavorful no-cook pasta sauce made with ripe tomatoes, fresh herbs, and olive oil, perfect for summer meals without turning on the stove.
Let the sauce rest for at least 15 minutes to mellow the raw garlic and allow flavors to meld. Use ripe tomatoes for best flavor. Can be made a few hours ahead and chilled, then brought to room temperature before serving. Avoid freezing to preserve texture and flavor.
Keywords: no-cook pasta sauce, summer pasta sauce, fresh herb sauce, quick pasta sauce, easy pasta sauce, vegan pasta sauce, gluten-free pasta sauce