A quick and easy honey ham glaze combining brown sugar, honey, and mustard to create a sweet, tangy, and sticky finish perfect for holiday hams.
Do not rush the basting process; regular brushing creates the signature sticky-sweet finish. Score the ham surface about 1/8 inch deep to help glaze penetration but avoid cutting too deep. Let the ham rest after baking to keep it juicy. Keep extra glaze for serving as a drizzle. For gluten-free, ensure mustard and brown sugar are certified gluten-free. Variations include adding orange juice or zest, cayenne pepper, smoked paprika, or substituting honey with maple syrup.
Keywords: honey ham glaze, brown sugar glaze, holiday ham, easy ham glaze, mustard glaze, Christmas ham, sweet and tangy glaze