A quick, easy, and comforting one-pot pasta recipe perfect for students needing a wholesome meal with minimal cleanup. Ready in under 30 minutes using simple pantry staples.
If pasta isn’t tender but liquid is gone, add a splash more broth or water and continue simmering. Stir frequently to prevent sticking. For vegan version, use vegetable broth and substitute Parmesan with vegan cheese or nutritional yeast. Gluten-free pasta can be used but adjust liquid and cooking time accordingly. Resting the pasta covered off heat helps the sauce become creamier.
Keywords: one-pot pasta, easy pasta recipe, student meals, quick dinner, simple pasta, one-pot meal, vegetarian pasta, quick meals