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Crispy Lemon Greek Roasted Potatoes Easy Homemade Oregano Garlic Recipe

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This recipe delivers crispy roasted potatoes infused with bright lemon, garlic, and fresh oregano for a flavorful Mediterranean-inspired side dish that’s quick and easy to prepare.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, cut into 1.5-inch chunks
  • 1 large lemon, zested and juiced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh oregano, finely chopped (or 1 tablespoon dried oregano)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line your roasting pan with parchment paper for easier cleanup.
  2. Wash and cut the potatoes into roughly 1.5-inch chunks, keeping them similar in size for even cooking.
  3. Bring a large pot of salted water to a boil. Add the potatoes and parboil for 8–10 minutes until just tender but still firm. Drain well in a colander.
  4. Let the potatoes dry thoroughly by shaking them gently in the colander or spreading them on a clean tea towel to remove excess moisture.
  5. Toss the potatoes in a mixing bowl with olive oil, minced garlic, lemon zest, lemon juice, chopped oregano, salt, pepper, and smoked paprika if using. Ensure each piece is well coated.
  6. Spread the potatoes evenly in a single layer on the prepared roasting pan, giving them space to avoid steaming.
  7. Roast for 35–40 minutes, flipping the potatoes halfway through to brown all sides evenly, until golden and crispy outside and soft inside.
  8. Taste and adjust seasoning if needed, adding extra lemon juice or salt to brighten flavors.
  9. Serve warm with an extra sprinkle of fresh oregano or a wedge of lemon on the side.

Notes

Parboiling the potatoes before roasting is key to achieving a crispy exterior and tender interior. Dry potatoes thoroughly after boiling to prevent steaming. Use fresh oregano for best flavor but dried oregano works as a substitute. Avoid overcrowding the pan to ensure crispiness. Rotate the pan if your oven has hot spots. For a quicker version, air fry at 400°F (205°C) for about 20 minutes, shaking halfway through. Leftovers can be reheated in a 375°F oven for 10 minutes to refresh crispiness; avoid microwaving to prevent sogginess.

Nutrition

Keywords: roasted potatoes, lemon potatoes, Greek potatoes, crispy potatoes, oregano, garlic, easy side dish, Mediterranean recipe, vegan, gluten-free

Find it online: https://gleefulfork.com/crispy-lemon-greek-roasted-potatoes-easy-homemade-oregano-garlic-recipe/