These crispy baked sweet potato fries are a healthier, homemade alternative to fast food fries, delivering perfect crunch and flavor with simple ingredients and easy steps.
For extra crispiness, do not overcrowd the baking sheet and toss fries in cornstarch before baking. Flip fries halfway through baking. Optionally broil for 1-2 minutes at the end but watch carefully to prevent burning. Rest fries a few minutes after baking to firm up texture. Use avocado oil for a higher smoke point if desired. Leftovers can be reheated in the oven at 400Β°F for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
Keywords: sweet potato fries, baked fries, crispy fries, healthy fries, homemade fries, easy snack, gluten-free, vegan